Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
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Sweet Potato & Spinach Gratin
A deliciously rich and aromatic platter of comfort food, perfect for the colder month, using nutritional yeast instead of cheese.
Sweet Potato, Potato and Broccoli Soup
This soup will please even the pickiest palates 😊 The natural sweetness of the sweet potato, together with the creamy potato and the broccoli, creates a velvety and irresistible soup!
Rustic Ratatouille with Nooch Topping
Here’s a wholesome, end of season ratatouille recipe making the most of late tomatoes, courgettes and aubergines — finished with our delicious nooch instead of parmesan.
Plant-based omelette with homemade “Just Egg”
This golden omelette is packed with protein, filled with sautéed veggies and vegan feta and made with a few pantry staples you probably already have. - says Veggie Food Joe.
Tomato Tart 🍅
This is tomato season, so time for everyone's summer favourite tart. Try our vegan version 🍅
Tabbouleh with Zhoug
A delicious fusion of this classic Middle Eastern salad with a spicy Yemeni twist and higher in fibre.
Caesar Salad
Best ever plant-based caesar salad 🥗 Crispy, creamy, smoky, and completely dairy-free - says Veggie Food Joe.
Creamy Mushroom Pappardelle
This plant focused recipe uses our nutritional yeast (nooch) for a rich, cheesy flavour — without any dairy.
White Bean Cheezy Hummus
Whilst hummus is traditionally made using chickpeas we think that this recipe, using white beans, makes for a different level of lightness and creaminess
Spinach & Pine Nut Pasta
Easy to prepare and full of nutrition, this quick pasta idea is not only delicious but perfect for a mid-week supper.
Oatcake and Nooch Crumb
This delicious crumb idea is a game changer, adding a fantastic crunch and cheesy topping to soups, salads or snacks.
Nooch Pancake Stack with Mushrooms
We’ve made these delicious savoury pancakes using rye flour and nooch which gives them a nutty umami flavour whilst being healthful and nutritious.
Green Goddess Pasta
This high-protein broccoli pasta is a game-changer! Made with nutritional yeast, silken tofu and cashews, it’s luxuriously creamy, totally plant-based, and loaded with goodness. It’s the perfect blend of comfort and nutrition - says Veggie Food Joe.
Wild Mushroom & Nut Festive Roast
A richly delicious plant based option that will satisfy the heartiest of meat eaters and be enjoyed by all around the festive table. 🎄
Gnocchi with Tomato & Chilli Pesto
The simple things in life are often the best, and this quick dish is no exception.
Luxury Summer Potato Salad
A sensational combination of new potatoes, organic bouillon, nutritional yeast & spring onion yogurt dressing.
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.