Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Stuffed Courgettes with Nooch
A quick but refined dish which brings all the flavour and a good wholesome burst of vitamin D, B12, protein and fibre.
Patatas Bravas with Aioli, BBQ Sauce & Nooch
Delicious as a sharing dish or a main, this also doubles up nicely cold if there are any leftovers.
Pasta with Pesto & Nooch
Pasta with pesto is a classic and our nooch elevates in a Parmesan-style way to make this a tip top dish.
Autumn Swede & Carrot Risotto
Who doesn’t love a risotto, and this delicious, warming autumn version is a real crowd pleaser.
Asparagus Sandwiches with Nooch Mayonnaise
If you love asparagus season like we do, then this sandwich is for you. If you have any cooked asparagus leftovers, keep them for lunch the next day and make this quick, delicious alternative mayonnaise.
Stuffed peppers with tomato lentils and herby nooch breadcrumbs
This recipe brings together tender vegetables, a rich, savoury filling and a crisp, aromatic topping for a dish that’s simple, colourful and deeply satisfying.
Summer Tabouleh with Nooch
A cooling seasonal classic. This traditional dish is elevated to new levels with a generous sprinkle of nutritional yeast. Not to mention the added health benefits of B12, fibre and protein.
Whole Roasted Nooch & Spiced Cauliflower
This whole roasted cauliflower delivers everything you want from a centrepiece dish and delivers real visual impact.
Nooch Crispbread
Here’s a tasty, crunchy nooch crispbread recipe — savoury, cheezy, and perfect for snacking or dipping.
Roasted Celeriac Soup with Crunchy Umami Seed Sprinkle
This soup proves simple ingredients can be seriously delicious.
Creamy Coconut & Nooch Gnocchi
Try this rich, velvety, dairy-free gnocchi sauce built around coconut milk and cheezy nooch (nutritional yeast).
Tomato and Bean Stew with Herby Dumplings
This all in one pan Tomato and Bean Stew with Herby Dumplings couldn’t have been a better meal in the last few days of wind, rain and snow - says Theablevegan
Sweet Potato & Spinach Gratin
A deliciously rich and aromatic platter of comfort food, perfect for the colder month, using nutritional yeast instead of cheese.
Sweet Potato, Potato and Broccoli Soup
This soup will please even the pickiest palates 😊 The natural sweetness of the sweet potato, together with the creamy potato and the broccoli, creates a velvety and irresistible soup!
Rustic Ratatouille with Nooch Topping
Here’s a wholesome, end of season ratatouille recipe making the most of late tomatoes, courgettes and aubergines — finished with our delicious nooch instead of parmesan.
Plant-based omelette with homemade “Just Egg”
This golden omelette is packed with protein, filled with sautéed veggies and vegan feta and made with a few pantry staples you probably already have. - says Veggie Food Joe.
Tomato Tart 🍅
This is tomato season, so time for everyone's summer favourite tart. Try our vegan version 🍅
Tabbouleh with Zhoug
A delicious fusion of this classic Middle Eastern salad with a spicy Yemeni twist and higher in fibre.
Caesar Salad
Best ever plant-based caesar salad 🥗 Crispy, creamy, smoky, and completely dairy-free - says Veggie Food Joe.
Creamy Mushroom Pappardelle
This plant focused recipe uses our nutritional yeast (nooch) for a rich, cheesy flavour — without any dairy.