Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Pumpkin & Chickpeas Curry 🎃
Make the best of pumpkin season and try this super easy one-pot curry. 🎃
Mango & Tofu Stir Fry
This stir fry blends savoury tofu with the sweetness of mango and looks like rainbow on the plate! 🌈
Roasted Pumpkin Seeds 🎃
Keen to carve the pumpkin, but no idea what to do with all the pumpkin seeds?
Sweet Potato, Potato and Broccoli Soup
This soup will please even the pickiest palates 😊 The natural sweetness of the sweet potato, together with the creamy potato and the broccoli, creates a velvety and irresistible soup!
Sauerkraut And Tofu Croquettes
Marta says: Croquettes with variety of fillings are among the most popular Polish dishes. The sauerkraut version (often with addition of wild mushrooms) is traditionally served for Christmas dinner. As this dish is typically meat free, it is simple to prepare its vegan option 🎄
Beetroot Borscht
Marta says: This soup is light, hearty and with vibrant colour and unique flavour.
Tunah à Brás
Anabela says: “This recipe is a vegetarian variant of the traditional Portuguese dish ‘Cod à Brás’.”
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.
Kale Chips
Quick and easy snack, superfood pack with nutritions, but in low calories. Kale never tasted better!