Sauces

Made from natural ingredients, Marigold sauces are perfect to use in marinades, salad dressings and are a great addition to Asian and Mediterranean recipes. These cupboard essentials provide a flavour boost to your everyday dishes.

Liquid Aminos

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Marigold Liquid Aminos is the natural flavour enhancer to stir fries, soups, salad dressings and most savoury dishes or dipping sauces.  Use as you would a soya sauce - just with extra nutrition.

  • Contains a comprehensive set of essential amino acids

  • Strong, rich savoury flavour

  • 250ml bottle

  • Hydrolysed vegetable protein (containing Soya), Water.

    Allergens in bold.

    Made in a factory that handles milk, egg, celery and mustard. Contains no artificial colours, flavours, preservatives or GMO’s.

  • Typical Values:

    Per 100g

    Energy:250kJ/59kcal

    Fat: 0.0g

    of which saturates: 0.0g

    Carbohydrate: 4.9g

    of which sugars: 0.0g

    Protein: 9.8g

    Salt: 11.0g

    Contains the following amino acids per 100g:

    Alanine: 0.68g

    Arginine: 0.68g

    Aspartic acid: 1.26g

    Cysteine: 0.019g

    Glutamic acid: 2.28g

    Glycine: 0.47g

    Histidine*: 0.14g

    Isoleucine*: 0.40g

    Leucine*: 0.60g

    Lysine*: 0.67g

    Methionine*: 0.034g

    Phenylalanine*: 0.41g

    Proline: 0.67g

    Serine: 0.50g

    Threonine*: 0.32g

    Tyrosine: 0.11g

    Valine*: 0.52g

    *essential amino acid

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