Sauces

Made from natural ingredients, Marigold sauces are perfect to use in marinades, salad dressings and are a great addition to Oriental and Mediterranean recipes. These cupboard essentials provide a flavour boost to your everyday dishes.

Liquid Aminos

Marigold Liquid Aminos is the natural flavour enhancer to stir fries, soups, salad dressings and most savoury dishes or dipping sauces.  Use as you would a soya sauce - just with extra nutrition.

  • Contains a comprehensive set of essential amino acids

  • Strong, rich savoury flavour

  • 250ml bottle

  • Hydrolysed vegetable protein (containing Soya), Water.

    Allergens in bold.

    Made in a factory that handles milk, egg, celery and mustard. Contains no artificial colours, flavours, preservatives or GMO’s.

  • Typical Values:

    Per 100g

    Energy:250kJ/59kcal

    Fat: 0.0g

    of which saturates: 0.0g

    Carbohydrate: 4.9g

    of which sugars: 0.0g

    Protein: 9.8g

    Salt: 11.0g

    Contains the following amino acids per 100g:

    Alanine: 0.68g

    Arginine: 0.68g

    Aspartic acid: 1.26g

    Cysteine: 0.019g

    Glutamic acid: 2.28g

    Glycine: 0.47g

    Histidine*: 0.14g

    Isoleucine*: 0.40g

    Leucine*: 0.60g

    Lysine*: 0.67g

    Methionine*: 0.034g

    Phenylalanine*: 0.41g

    Proline: 0.67g

    Serine: 0.50g

    Threonine*: 0.32g

    Tyrosine: 0.11g

    Valine*: 0.52g

    *essential amino acid

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