Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
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Roasted Celeriac Soup with Crunchy Umami Seed Sprinkle
This soup proves simple ingredients can be seriously delicious.
Creamy & Chunky Corn Chowder with Marigold Bouillon
Corn chowder is a good choice to support healthy gut, largely because of its high insoluble fibre content, which acts as a prebiotic, feeding healthy gut bacteria.
Creamy Coconut & Nooch Gnocchi
Try this rich, velvety, dairy-free gnocchi sauce built around coconut milk and cheezy nooch (nutritional yeast).
Gochujang Tempeh Tacos
Spicy, sticky, crunchy and totally addictive - says Veggie Food Joe
Tomato and Bean Stew with Herby Dumplings
This all in one pan Tomato and Bean Stew with Herby Dumplings couldn’t have been a better meal in the last few days of wind, rain and snow - says Theablevegan
Creamy Tofu Korma
A deliciously rich and mildly spiced korma, made so easy with our braised Tofu.
Butternut squash and Lentil Pasties
Here’s a hearty vegan Butternut Squash, Potato & Lentil Pasty recipe that works beautifully with ready-made puff pastry – so easy.
Dhal, Chickpea & Spinach Soup
A deeply comforting, protein-rich soup with warm spices, natural creaminess from red lentils, and a satisfying rustic texture.
Sweet Potato & Spinach Gratin
A deliciously rich and aromatic platter of comfort food, perfect for the colder month, using nutritional yeast instead of cheese.
Pumpkin & Chickpeas Curry 🎃
Make the best of pumpkin season and try this super easy one-pot curry. 🎃
Mango & Tofu Stir Fry
This stir fry blends savoury tofu with the sweetness of mango and looks like rainbow on the plate! 🌈
Roasted Pumpkin Seeds 🎃
Keen to carve the pumpkin, but no idea what to do with all the pumpkin seeds?
Sweet Potato, Potato and Broccoli Soup
This soup will please even the pickiest palates 😊 The natural sweetness of the sweet potato, together with the creamy potato and the broccoli, creates a velvety and irresistible soup!
Rustic Ratatouille with Nooch Topping
Here’s a wholesome, end of season ratatouille recipe making the most of late tomatoes, courgettes and aubergines — finished with our delicious nooch instead of parmesan.
Butternut Squash and Chilli Soup
There’s nothing quite as comforting as a bowl of velvety butternut squash soup on cooler days.
Plant-based omelette with homemade “Just Egg”
This golden omelette is packed with protein, filled with sautéed veggies and vegan feta and made with a few pantry staples you probably already have. - says Veggie Food Joe.
Stir Fried Tempeh With Green Beans
This recipe, called tempe buncis in Java, is a popular breakfast dish usually eaten with steamed rice. It is light and fragrant and an easy stir fry.
Tomato Tart 🍅
This is tomato season, so time for everyone's summer favourite tart. Try our vegan version 🍅
Tabbouleh with Zhoug
A delicious fusion of this classic Middle Eastern salad with a spicy Yemeni twist and higher in fibre.
Crispy Mo-Du Potato Salad
How is this flavour combo not the most popular one?! It's so so good 🤤 - says Millie Vegan