Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Sweet Potato & Spinach Gratin
A deliciously rich and aromatic platter of comfort food, perfect for the colder month, using nutritional yeast instead of cheese.
Pumpkin & Chickpeas Curry 🎃
Make the best of pumpkin season and try this super easy one-pot curry. 🎃
Mango & Tofu Stir Fry
This stir fry blends savoury tofu with the sweetness of mango and looks like rainbow on the plate! 🌈
Roasted Pumpkin Seeds 🎃
Keen to carve the pumpkin, but no idea what to do with all the pumpkin seeds?
Sweet Potato, Potato and Broccoli Soup
This soup will please even the pickiest palates 😊 The natural sweetness of the sweet potato, together with the creamy potato and the broccoli, creates a velvety and irresistible soup!
Rustic Ratatouille with Nooch Topping
Here’s a wholesome, end of season ratatouille recipe making the most of late tomatoes, courgettes and aubergines — finished with our delicious nooch instead of parmesan.
Butternut Squash and Chilli Soup
There’s nothing quite as comforting as a bowl of velvety butternut squash soup on cooler days.
Plant-based omelette with homemade “Just Egg”
This golden omelette is packed with protein, filled with sautéed veggies and vegan feta and made with a few pantry staples you probably already have. - says Veggie Food Joe.
Stir Fried Tempeh With Green Beans
This recipe, called tempe buncis in Java, is a popular breakfast dish usually eaten with steamed rice. It is light and fragrant and an easy stir fry.
Tomato Tart 🍅
This is tomato season, so time for everyone's summer favourite tart. Try our vegan version 🍅
Tabbouleh with Zhoug
A delicious fusion of this classic Middle Eastern salad with a spicy Yemeni twist and higher in fibre.
Crispy Mo-Du Potato Salad
How is this flavour combo not the most popular one?! It's so so good 🤤 - says Millie Vegan
“Duck” & Orange Salad
Sweet, zingy, and full of bold flavours 🍊🌿
Mock duck, juicy orange slices, and a ginger-lime maple dressing that ties it all together ✨ - says Veggie Food Joe.
Caesar Salad
Best ever plant-based caesar salad 🥗 Crispy, creamy, smoky, and completely dairy-free - says Veggie Food Joe.
Black Bean and Mushroom Stuffed Aubergines
This gluten free recipe uses our organic and reduced salt vegetable bouillon to give it a delicious warm and flavourful seasoning.
Spiced Lentil and Butternut Soup
This gluten free soup is really nourishing and flavourful.
Creamy Mushroom Pappardelle
This plant focused recipe uses our nutritional yeast (nooch) for a rich, cheesy flavour — without any dairy.
White Bean Cheezy Hummus
Whilst hummus is traditionally made using chickpeas we think that this recipe, using white beans, makes for a different level of lightness and creaminess
Spinach & Pine Nut Pasta
Easy to prepare and full of nutrition, this quick pasta idea is not only delicious but perfect for a mid-week supper.
Oatcake and Nooch Crumb
This delicious crumb idea is a game changer, adding a fantastic crunch and cheesy topping to soups, salads or snacks.