Crispy Mo-Du Potato Salad

Serves: 4 people
Prep: 30 mins

How is this flavour combo not the most popular one?! It's so so good 🤤 - says Millie Vegan.

Recipe tip: I used the Marigold Mo-Du which can be found in selected Holland & Barrett stores, on Amazon and other health food shops in store and online 👌 - she adds

Check out Millie Vegan page for this and more delicious plant-based recipes

What you’ll need:

For the dressing:

• Hoisin sauce

• Vegan mayo

• Sesame seeds

• Fresh coriander

• Pickle juice

For the salad:

• 500g potatoes

• Marigold Mo-Du

• Cucumber

• Crispy onions

• Spring onions

How to do it:

1. Roast the potatoes with a splash of olive oil and a bit of salt.

2. Break up Mo-Du and fry the pieces until crispy.

3. Mixed the dressing ingredients until smooth.

4. Add roasted potatoes to the dressing, alongside Mo-Du, chopped cucumber and spring onions.

5. Sprinkle with sesame seeds and crispy onion.

This recipe is made by Millie Vegan in collaboration with Marigold Health Foods. Thank you Millie 😊

Products used: