Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Pumpkin & Chickpeas Curry 🎃
Make the best of pumpkin season and try this super easy one-pot curry. 🎃
Roasted Pumpkin Seeds 🎃
Keen to carve the pumpkin, but no idea what to do with all the pumpkin seeds?
Sweet Potato, Potato and Broccoli Soup
This soup will please even the pickiest palates 😊 The natural sweetness of the sweet potato, together with the creamy potato and the broccoli, creates a velvety and irresistible soup!
Butternut Squash and Chilli Soup
There’s nothing quite as comforting as a bowl of velvety butternut squash soup on cooler days.
Plant-based omelette with homemade “Just Egg”
This golden omelette is packed with protein, filled with sautéed veggies and vegan feta and made with a few pantry staples you probably already have. - says Veggie Food Joe.
Tabbouleh with Zhoug
A delicious fusion of this classic Middle Eastern salad with a spicy Yemeni twist and higher in fibre.
Black Bean and Mushroom Stuffed Aubergines
This gluten free recipe uses our organic and reduced salt vegetable bouillon to give it a delicious warm and flavourful seasoning.
Spiced Lentil and Butternut Soup
This gluten free soup is really nourishing and flavourful.
Green Goddess Pasta
This high-protein broccoli pasta is a game-changer! Made with nutritional yeast, silken tofu and cashews, it’s luxuriously creamy, totally plant-based, and loaded with goodness. It’s the perfect blend of comfort and nutrition - says Veggie Food Joe.
Rice ‘N’ Veg
Our veg Bouillons are the answer to great natural deliciousness in an instant. No need for any other seasoning for the perfect midweek family supper.
Beetroot Borscht
Marta says: This soup is light, hearty and with vibrant colour and unique flavour.
Wild Mushroom & Nut Festive Roast
A richly delicious plant based option that will satisfy the heartiest of meat eaters and be enjoyed by all around the festive table. 🎄
Greekish Fava with Bouillon
We love food inspired by the Mediterranean. Dips and meze dishes are always great for sharing and this fava is a delicious, healthy comfort food.
Fennel and Pea Soup
Fan's favourite: simple and delicious recipe, using fennel - superfood vegetable, known for its health benefits and packs with nutritions.
Luxury Summer Potato Salad
A sensational combination of new potatoes, organic bouillon, nutritional yeast & spring onion yogurt dressing.
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.
Kale Chips
Quick and easy snack, superfood pack with nutritions, but in low calories. Kale never tasted better!
Cheese Scones
You can make these with plant based ingredients or use dairy cheese, butter and milk, up to you. Either way, the addition of our bouillon seasoning makes them mouth-wateringly tasty.
French Dressing with Bouillon
A really simple way to make your salad dressing sensational is to season it with one of our bouillons.