Cauliflower & Broccoli Soup
Serves 4 people
Prep 40 mins
Easy to prepare
A simple and deliciously nutritious spring soup for an easy lunch or midweek supper.
Recipe tip: Don’t forget to check the optional ideas too.
Cauliflower & Broccoli Soup
What you’ll need:
800ml of our vegetable bouillon
1 small cauliflower (cut into florets)
1 small broccoli (cut into florets, include stalk)
1 onion (chopped)
2 garlic cloves (minced)
2 tbsp oil
How to do it:
Heat the oil in a large pan and gently cook the chopped onion until soft. Add the garlic and cook briefly. Add the cauliflower and broccoli, stirring to coat in the onion mixture.
Pour in the prepared bouillon and bring to a boil, then reduce to a simmer.
Cook until all the vegetables are tender (about 15 minutes).
Blend until smooth using a hand blender or standard blender.
Serve hot with some of our nooch crispbreads or some tasty sourdough.
Optional ideas
Add a splash more water if you prefer a thinner consistency
Blend slightly less for a more textured soup
Top with toasted seeds or croutons for added crunch
Products used:
