Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
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Sweet Potato & Spinach Gratin
A deliciously rich and aromatic platter of comfort food, perfect for the colder month, using nutritional yeast instead of cheese.
Pumpkin & Chickpeas Curry 🎃
Make the best of pumpkin season and try this super easy one-pot curry. 🎃
Mango & Tofu Stir Fry
This stir fry blends savoury tofu with the sweetness of mango and looks like rainbow on the plate! 🌈
Rustic Ratatouille with Nooch Topping
Here’s a wholesome, end of season ratatouille recipe making the most of late tomatoes, courgettes and aubergines — finished with our delicious nooch instead of parmesan.
Plant-based omelette with homemade “Just Egg”
This golden omelette is packed with protein, filled with sautéed veggies and vegan feta and made with a few pantry staples you probably already have. - says Veggie Food Joe.
Stir Fried Tempeh With Green Beans
This recipe, called tempe buncis in Java, is a popular breakfast dish usually eaten with steamed rice. It is light and fragrant and an easy stir fry.
Tomato Tart 🍅
This is tomato season, so time for everyone's summer favourite tart. Try our vegan version 🍅
Tabbouleh with Zhoug
A delicious fusion of this classic Middle Eastern salad with a spicy Yemeni twist and higher in fibre.
Black Bean and Mushroom Stuffed Aubergines
This gluten free recipe uses our organic and reduced salt vegetable bouillon to give it a delicious warm and flavourful seasoning.
Creamy Mushroom Pappardelle
This plant focused recipe uses our nutritional yeast (nooch) for a rich, cheesy flavour — without any dairy.
Spinach & Pine Nut Pasta
Easy to prepare and full of nutrition, this quick pasta idea is not only delicious but perfect for a mid-week supper.
Nooch Pancake Stack with Mushrooms
We’ve made these delicious savoury pancakes using rye flour and nooch which gives them a nutty umami flavour whilst being healthful and nutritious.
Green Goddess Pasta
This high-protein broccoli pasta is a game-changer! Made with nutritional yeast, silken tofu and cashews, it’s luxuriously creamy, totally plant-based, and loaded with goodness. It’s the perfect blend of comfort and nutrition - says Veggie Food Joe.
Rice ‘N’ Veg
Our veg Bouillons are the answer to great natural deliciousness in an instant. No need for any other seasoning for the perfect midweek family supper.
Sauerkraut And Tofu Croquettes
Marta says: Croquettes with variety of fillings are among the most popular Polish dishes. The sauerkraut version (often with addition of wild mushrooms) is traditionally served for Christmas dinner. As this dish is typically meat free, it is simple to prepare its vegan option 🎄
Wild Mushroom & Nut Festive Roast
A richly delicious plant based option that will satisfy the heartiest of meat eaters and be enjoyed by all around the festive table. 🎄
Tunah à Brás
Anabela says: “This recipe is a vegetarian variant of the traditional Portuguese dish ‘Cod à Brás’.”
Gnocchi with Tomato & Chilli Pesto
The simple things in life are often the best, and this quick dish is no exception.
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.
Pea, Mint & Feta Quiche
You can make this vegan or use dairy and eggs, up to you. It’s delicious both ways because we add a wonderful flavour and seasoning with our bouillon.