Pasta with Pesto & Nooch
Serves: 2 people
Prep: 25 mins
Easy
Pasta with pesto is a classic and our nooch elevates in a Parmesan-style way to make this a tip top dish.
Recipe tip: Use nooch in your pesto as well as to sprinkle on top.
What you’ll need:
300g of cooked fusilli pasta
3 garlic cloves, crushed
2 tbsp of Marigold Engevita Nutritional Yeast, or nooch
2 dessert spoons of pine nuts
A bunch of basil roughly chopped
A few glugs of olive oil
Seasoning to taste
How to do it:
Put your pasta on to boil and cook until tender.
Meanwhile, make your pesto by mixing all the other ingredients together well until you have a loose paste.
Stir this well into the pasta and serve into bowls.
Sprinkle more nooch on top to serve – of course – and enjoy!
Product used:
