Oatcake and Nooch Crumb
Serves: 4 people
Prep: 20 min
This delicious crumb idea is a game changer, adding a fantastic crunch and cheesy topping to soups, salads or snacks. We’ve served it hear with a tomato soup.
Recipe tip: You can store this in an airtight container for up to 1 week, so you can make a double batch if you love it as much as we do.
What you’ll need:
1 pack of oatcakes (6 biscuits)
2 tbsp of our nutritional yeast (or nooch)
A few glugs of olive oil
How to do it:
Mix the oatcakes, nooch and olive oil in a nutribullet until you have a fine crumb.
Heat the oven to 160 degrees and spread the crumb out on a roasting tin. Cook for 10 or so minutes just until the crumb is turning golden.
Allow it to cool in the pan, then sprinkle to your heart’s content!
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