Vegan Cheese on Toast
Serves: 2 people
Prep: 10 mins
Who doesn’t love cheese on toast?!... even if you are following a vegan diet. Luckily, because our Nooch has such a fabulous cheesy flavour, you can really enjoy this classic snack. And you get your B vitamins, fibre and protein to boot. A win, win we think!
Recipe tip: Get creative by adding some extras like spring onions, spices, tomatoes or avocado on top for a yummy brunch or light lunch.
What you’ll need:
2 thick slices of sourdough
Vegan cheddar, grated, 100g per slice (available in most supermarkets)
1 tsp of Marigold Engevita® B12 Nutritional Yeast Flakes per slice
How to do it:
Toast one side of the bread under a grill.
Turn over and top with the grated cheese. Grill until it begins to melt and bubble.
Sprinkle the Nooch on top of each slice and grill until golden brown.
Product used:
