Hoisin Mock Duck Wrap

Serves: 1-2 people
Prep: 15 mins

Our ready to eat vegan duck slices in a soya sauce are perfect for exciting Asian flavoured recipes such as this. Spicy and zingy with plenty of protein and fibre goodness from seitan.

Recipe tip: Serve with a dipping sauce made from Marigold Liquid Aminos mixed with honey and grated fresh ginger.

What you’ll need - for the wrap:

• 1 x 225g tin of Marigold Mo-Du (vegan mock duck slices)

• 2 spring onions, thinly sliced

• 1 garlic clove, crushed

• 2 tsp Hoisin sauce

• 1 tsp fresh ginger, grated

• A splash of Marigold Liquid Aminos or soya sauce

• Flatbread, tortilla or rice wrap to serve

What you’ll need - for the sauce:

• 2 tbsp Marigold Liquid Aminos

• 1 tsp honey

• 1 tsp fresh ginger, grated.

How to do it:

1. Heat a spoonful of oil in a shallow pan. Gently sauté the spring onions, garlic and fresh ginger for 3 minutes.

2. Add the Hoisin sauce and stir well.

3. Add the mock duck slices and gently simmer for a further 8 minutes.

4. Mix the sauce ingredients together well and serve in a small side bowl for dipping.

5. Empty the mock duck into a flatbread, tortilla or rice wrap, roll up and dip into your sauce.

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