Edamame, Pea & Herby Salad
Serves: 2 people
Prep 15 mins
When you love parmesan, but want vegan, our Nooch (known as Engevita® Yeast Flakes) add a mouth-watering umami, cheesy flavour to all your fresh salads. This combination is particularly delicious and full of healthy goodness too.
Recipe tip: You can use tinned, fresh or frozen edamame beans. We have used frozen here. A trick to thaw frozen edamame and peas is to just pour boiling water over them for a few seconds and then drain them. You can also add runner beans or asparagus to this salad when in season.
What you’ll need:
2 spring onions, finely chopped
1 tbsp rice vinegar (white wine vinegar will do)
1 tbsp fresh lime juice
A few drops of Marigold Liquid Aminos (or soya sauce)
200g frozen edamame, thawed
200g frozen peas, thawed
Pea shoots or micro leaves, chopped
A small bunch of fresh coriander and parsley, chopped
1 tbsp sunflower seeds
2 tbsp of Marigold Engevita Nutritional Yeast Flakes
Freshly ground black pepper
How to do it:
Mix all the ingredients, but only half of the Nooch, together and let the mix sit for 30 minutes to slightly marinate.
Serve onto individual plates with a slice of sourdough and sprinkle the remaining Nooch on top with a grinding of black pepper.
Products used:
