Rye & Nooch Pancakes
Servings: Makes about 10/12 pancakes
Prep: 15 mins, Cooking time: 10 mins
These high fibre options pack a punch with the nutty flavour of rye flour and the cheezy flavour of nooch. So quick to make and even quicker to enjoy!
Recipe tip: Top with leftover savoury vegetables or smashed avocado and garlic for a delicious brunch.
What you’ll need:
150g rye flour (or a flour of your choice)
1 tablespoon Nooch, nutritional yeast
300ml plant milk
½ teaspoon baking powder
½ teaspoon salt
Vegan butter or oil for cooking
How to do it:
Mix all your ingredients together (except the butter) and whisk into a smooth, thick batter. NB: you may need to add an extra splosh of plant milk to get the right consistency.
Heat your vegan butter in a pan until sizzling. Using a ladle, drop spoonfuls of the batter into the pan, lower the heat slightly and cook until each side is golden brown (about 2 minutes each side).
Keep cooking until all the mixture is used and enjoy with your favourite savoury topping – plus an extra sprinkling of Nooch, of course!
Product used:
