Beetroot & Nooch Loaf
Serves: To share
Prep: 15 mins + up to 45 mins to bake
This no-rise loaf is made magical with cooked beetroot and the flavour intensity of Nooch. It’s a really tasty, healthy slice made from oats, seeds and flour.
Recipe tip: Serve with a salad or soup to really fill out your meal.
What you’ll need:
120g rolled oats
1 cup coconut milk (plus a little extra if your batter is very dry)
2 medium cooked beetroot, liquidized
30g of our Engevita®, or Nooch
100g wholemeal flour
40g mixed seeds (any combination you prefer)
1 tsp bicarbonate of soda
1 large tsp salt
How to do it:
Turn your oven on to 200C fan. Line a loaf tin with baking parchment.
Mix the oats and coconut milk in a large bowl, then leave to stand for 15 minutes.
Add all the other ingredients and mix well into a thick, oaty batter. At this stage you might want to slightly loosen it with a dash extra of coconut milk.
Bake for 35-45 minutes until golden brown and spongy to the touch. Cool on a rack and enjoy.
Product used:
