There’s nothing quite like a steaming bowl of comforting homemade soup. Whether it’s a creamy butternut squash, a hearty lentil or a classic vegetable soup, November is the perfect time to get cosy in the kitchen.
But what’s the secret to turning a simple soup into something seriously delicious? It all starts with the stock!
A Little Spoonful of Magic
Great soup needs great flavour, and that's where our unique powdered bouillons come into their own.
Packed with savoury goodness, our versatile bouillons make it wonderfully easy to create a delicious base for any soup. Simply dissolve in hot water, add your favourite ingredients and let the flavours work their magic.
And because they're powdered, you can use just what you need, adjusting the strength to suit your recipe. No half-used cartons of stock cluttering up the fridge.
Make Every Bowl Brilliant
Here are three simple ways to make your soup extra special:
Roast your vegetables first – bring out their natural sweetness and depth of flavour.
Build a brilliant base – use Marigold bouillon to add delicious savoury richness.
Finish with a flourish – try fresh herbs, toasted seeds or a swirl of cream.
From quick lunchtime soups to winter warmers, Marigold makes it easy to create something delicious with everyday ingredients.
Check out our range of bouillons here and get souping!
Discover our soup recipes and other recipes inspirations here and make every meal deliciously vibrant, all year long.