Apocalypse? At least we’ve got Tofu!

Prepping by making room for Marigold in the cupboard.

We’re not suggesting you build a bunker. But if recent years have taught us anything, it’s that having a well-stocked cupboard isn’t such a bad idea.

Power cuts, floods, unexpected snow, supply disruption – or any other act of God that means staying safely at home for a while – are all considerably easier to face when there’s something delicious waiting in the kitchen.

That’s where Marigold’s tinned vegan meat alternatives earn their place on the shelf.

Made with natural ingredients and packed with plant-based protein, Marigold’s range of Braised Tofu, Tempeh, Tunah and Modu (mock duck) alternatives offers a brilliantly convenient way to keep satisfying vegan food at your fingertips.

Better still, because they’re tinned, they have a long shelf life and don’t take up valuable fridge or freezer space. Simply open a tin and transform it into something delicious – add to curries and stir-fries, pile into wraps, toss through salads or serve with rice, noodles or vegetables.

Of course, you don’t need to wait for an emergency. They’re just as useful for those “there’s nothing in the fridge” evenings when you need a quick, protein rich meal without a trip to the shops.

So, whether you call it prepping, planning ahead or simply having a very well stocked kitchen cupboard, there’s one sensible rule:

Stock up on the good stuff.

Because if you ever do find yourself unexpectedly staying in, at least you can do it deliciously – and the Marigold way.

Discover our recipe inspirations here and make every meal deliciously vibrant, all year long.