Marigold Original Vegan Bouillon Wins Great Taste Award 2026
Marigold Health Foods is delighted to announce that its iconic Vegan Bouillon Powder has been awarded a prestigious 1 Star Great Taste Award 2026.
Organised by the Guild of Fine Food, the Great Taste Awards are recognised as the world's largest and most trusted food and drink accreditation scheme. Products are judged solely on taste by a panel of more than 500 expert chefs, buyers, food writers and food critics, making this award a significant endorsement of Marigold's commitment to quality and flavour.
As the UK's No.1 Bouillon Powder*, Marigold has been helping home cooks and professional chefs create delicious, flavour-packed meals for almost 50 years. This latest accolade recognises the exceptional taste that has made Marigold Vegan Bouillon Powder a trusted favourite across generations.
The award also reinforces Marigold's belief that plant-based cooking should never compromise on flavour. Whether used to enrich soups, stews, sauces, risottos or everyday family meals, Marigold Vegan Bouillon Powder continues to prove that wholesome, plant-based ingredients can deliver outstanding taste in every dish.
Peter Langsam, Managing Director at Marigold Health Foods, said:
"We're incredibly proud that our Bouillon Powder has been recognised with a Great Taste Award. As the UK's No.1 Bouillon Powder, this achievement is a wonderful endorsement of the quality, consistency and flavour that our customers have trusted for decades. It's also a tribute to the passion and dedication of our entire team."*
Marigold would like to thank its valued suppliers, retail partners and loyal customers for their continued support in making Marigold Vegan Bouillon Powder the UK's favourite bouillon powder and a trusted staple in kitchens across the country.
*Source: NielsenIQ, Gravy & Stock category, 52 weeks ending 22.02.25