Gluten Free Cooking Just Got Easier with Marigold Health Foods

All taste, no gluten

At Marigold Health Foods, we believe everyone should be able to enjoy delicious, wholesome meals—without worrying about hidden gluten. That’s why our entire range, including our award-winning bouillon powder range, flavour-packed Engevita nutritional yeast flakes, and rich vegan gravy, is proudly gluten free.

Gluten free recipe inspirations

Whether you're cooking from scratch or adding depth to a quick weeknight meal, you can trust Marigold to bring all flavour, and no added nonsense. Our products are made with natural ingredients, carefully selected for their quality and taste, with no compromise on nutrition or flavour. For anyone following a gluten free lifestyle, that kind of trust makes a big difference. 

We know gluten free cooking and baking can be a challenge—but with Marigold, it doesn't have to be. Our versatile range helps you create everything from savoury dishes to baked favourites, knowing that every spoonful is safe and satisfying.

Looking for inspiration? Many of our popular recipes are naturally gluten free, like Black Bean and Mushroom Stuffed Aubergines, comforting Spiced Lentil and Butternut Squash soup, and even indulgent gluten free bakes like Cheese Scones, and our crowd-pleasing Oatcake and Nooch Crumb.

Try our Gluten free Cheese scones

At Marigold, we’re dedicated to supporting your kitchen creativity—gluten free, delicious, and always made with love.

Explore the full range and start cooking with confidence today.