Beetroot & Mint Dip
Serves: To share
Prep: 15 mins
We love food for sharing with friends and family. Dips and meze dishes are always a great way to enjoy great food while having fun. Our Marigold Engevita® Nutritional Yeast Flakes make the perfect ingredient in lots of dips, but this beetroot and mint dip is an absolute must to try.
Recipe tip: Serve with flatbreads or vegetable crudités – celery sticks go particularly well. It makes the perfect meze vegan option.
What you’ll need:
250g cooked beetroot
1 tsp cumin powder
A small bunch of finely chopped mint
The zest and juice of half a lemon
2 tsp of any Marigold Engevita Nutritional Yeast Flakes
3 tbsp coconut cream or dairy free yogurt
How to do it:
Put all the ingredients, except the coconut cream, in a food processor.
Season and blend until smooth.
Gently stir through the cream and garnish with a further sprinkle of Nooch and a few mint leaves.
It will keep in the fridge for 2 to 3 days.
Product used:
