Welcome
Marigold is always interested and happy to learn more about you, our customers and partners, and how Marigold food is used in your kitchens.
Here, you’ll be able to discover a variety of ideas, information, activities (past, present or future) to better understand what Marigold is all about.
Let’s keep exploring together…
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Exploring the Far East: Braised Tofu and Plant-Based Meat & Fish
Legend has it that in ancient times Buddhist monks in China considered it an art form to create plant-based products which mimic meat and fish. Back in the nineties, Marigold was introduced to a Taiwanese artisan producer of vegan soya products which still fulfilled this promise.
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