Why Marigold Bouillon and Nutritional Yeast Deserve a Place in Your Summer Kitchen

Summer kitchen essentials

When the warmer months roll in, many of us start reaching for lighter, fresher meals – but that doesn’t mean leaving your favourite Marigold staples behind. Our best-selling Vegetable Bouillon Powder and Engevita Nutritional Yeast (aka “nooch”) are summer kitchen essentials that bring flavour, depth, and nutrition to your seasonal dishes.

Not just for soup

Bouillon isn’t just for soups and stews. Stir a spoonful into your couscous or quinoa while it cooks for an easy natural flavour boost. Add it to homemade salad dressings, marinades, or dips like hummus and tzatziki. It’s also brilliant mixed into plant-based burgers, risottos, or used as a seasoning rub for grilled vegetables and tofu before they hit the BBQ.

Umami hit

As for our beloved Engevita, it’s the perfect way to enhance your summer meals with a naturally cheezy, umami hit. Sprinkle it over pasta salads, roasted new potatoes, grilled corn, or even toasted seeds for a great sharing snack. It’s also a source of B12, protein and fibre, making it a clever nutritional addition for those on plant-based or flexitarian diets.

Every meal deliciously vibrant, all year long

So whether you're packing a picnic, lighting the barbecue, or throwing together a quick salad after a day in the sun, keep our bouillon and nooch close to hand. They’re year-round staples – and your summer cooking will be all the better for it.

Discover more recipe inspiration here and make every meal deliciously vibrant, all year long.