Enjoy Great Taste with Confidence

Cooking for family and friends is one of life's simple pleasures, but when food allergies or intolerances are involved, choosing the right ingredients becomes even more important.

At Marigold, we believe everyone deserves delicious food that's full of flavour, without unnecessary compromise. That's why many of our products are made to suit a wide range of dietary needs, helping you create meals that more people can enjoy around the table.

Our iconic vegetable bouillon is gluten free, palm oil free and suitable for vegans, making it a versatile store cupboard essential for everything from soups and stews to risottos, sauces and roasted vegetables.

Our Engevita nutritional yeast range is also naturally gluten free and vegan, offering a delicious savoury, cheesy flavour that's perfect sprinkled over pasta, salads, baked potatoes or stirred into sauces and dressings.

For those following plant based lifestyles, many of our products are free from common animal derived ingredients while still delivering the rich, satisfying taste Marigold has been trusted for since 1978.

Of course, every allergy is different, so we always recommend checking the ingredient list and allergen information on pack before cooking or serving.

By choosing quality ingredients that cater for a variety of dietary requirements, you can spend less time worrying and more time enjoying great food together.

Discover recipe inspirations here and make every meal deliciously vibrant, all year long.